Persian Cucumber Crudité (GF)
$75.00 ( / )
Grilled Mushroom and Hummus Flatbread (V)
$15.00 ( / )
Seasonal Fruit Platter (V, GF)
From $129.00 ( / )
Seasonal Garden Vegetable Crudité Platter (V, GF)
From $128.00 ( / )
Market Vegetable Bruschetta Platter (V)
From $87.00 ( / )
Heirloom LA Garden Salad (V, GF)
From $22.00 ( / )
Cilantro, Caramelized Parsnip and Avocado Salad (V, GF)
Purple Kale & Butternut Squash Salad (V, GF)
Green Apple, Broccoli, Radish & Cheddar Salad (V, GF)
Ruby Red Grapefruit Salad (V, GF)
Red Bell Pepper Salad (V, GF)
Zucchini Salad (V, GF)
Prepared Greek Salad (V, GF)
Braised Cauliflower Quarters (V, GF)
From $21.00 ( / )
Veggie Burgers (V, GF)
$19.00 ( / )
Vegan Shepherd's Pie (V, GF)
Lettuce Wraps - Blanched Cauliflower Romanesco Salad (V, GF)
$16.00 ( / )
Eggplant “Caponata” (V, GF)
From $11.00 ( / )
"All-Blue" Potato Salad (V, GF)
Japanese Sweet Potato & Red Onion Gratin (V, GF)
Braised Baby Beets (V, GF)
Roasted Carrots and Squashes (V, GF)
Fingerling Potatoes (V, GF)
Roasted Wild Mushrooms (V, GF)
Cauliflower “Couscous” Salad (V, GF)
Three-Bean Casserole (V, GF)
Parsnips and Artichoke Bruschetta (V, GF)
Green and Yellow Wax Beans (V, GF)
Vegan Beet Couscous Salad (V)
Wheat Berry & Turnip Pilaf (V)
