Persian Cucumber Crudité (GF)
$75.00 ( / )
Grilled Mushroom and Hummus Flatbread (V)
From $15.00 ( / )
Seasonal Fruit Platter (V, GF)
From $129.00 ( / )
Seasonal Garden Vegetable Crudité Platter (V, GF)
From $128.00 ( / )
DIY Avocado & Pumpkin Guacamole Toast Platter
From $87.00 ( / )
Heirloom LA Garden Salad (V, GF)
From $120.00 ( / )
Cilantro, Caramelized Parsnip and Avocado Salad (V, GF)
Greek Salad (V, GF)
Mushroom "Scallops" with Squash Risotto (V, GF)
From $190.00 ( / )
Braised Cauliflower Quarters (V, GF)
Veggie Burgers (V, GF)
$19.00 ( / )
Vegan Shepherd's Pie (V, GF)
Mixed Seasonal Vegetables (V, GF)
From $85.00 ( / )
"All-Blue" Potato Salad (V, GF)
From $90.00 ( / )
Plancha Toasted Romano Beans (V, GF)
Braised Baby Beets (V, GF)
Roasted Carrots and Squashes (V, GF)
Fingerling Potatoes (V, GF)
Roasted Wild Mushrooms (V, GF)
Cauliflower “Couscous” Salad (V, GF)
Three-Bean Casserole (V, GF)
Green and Yellow Wax Beans (V, GF)
Mushroom and Leek Risotto (V, GF)
From $80.00 ( / )
Pumpkin Sage Risotto (V, GF)
Sweet Pea and Broccoli Risotto (V, GF)
Semolina Pasta Salad (V)
From $68.00 ( / )
Vegan Beet Couscous Salad (V)
Cole Slaw (V, GF)
From $14.00 ( / )
Roasted Vegetable Caponata Tacos (V, GF)
From $95.00 ( / )
Roasted Wild Mushroom Tacos (V, GF)
