Persian Cucumber Crudité (GF)
$75.00 ( / )
Grilled Mushroom and Hummus Flatbread (V)
From $15.00 ( / )
Seasonal Fruit Platter (V, GF)
From $129.00 ( / )
Seasonal Garden Vegetable Crudité Platter (V, GF)
From $128.00 ( / )
DIY Avocado & Pumpkin Guacamole Toast Platter
From $87.00 ( / )
Market Vegetable Bruschetta Platter (V)
Vegan Paleo Platter (V, GF)
From $165.00 ( / )
Market Vegetable Ecology Platter (V, GF)
Olive Oil, Rosemary, & Sea Salt Roasted Fat Uncle Farms Almonds (V, GF)
$18.00 ( / )
Sweet and Spicy Almonds, Pecans, & Walnuts (V, GF)
Chili Lime Popcorn (V, GF)
$7.00 ( / )
Garden Herb and Garlic Marinated California Olives in Olive Oil (V, GF)
$10.00 ( / )
Lettuce Wraps - Blanched Cauliflower Romanesco Salad (V, GF)
$22.00 ( / )
Heirloom LA Garden Salad (V, GF)
From $120.00 ( / )
Cilantro, Caramelized Parsnip and Avocado Salad (V, GF)
Purple Kale & Butternut Squash Salad (V, GF)
Green Apple, Broccoli, Radish & Cheddar Salad (V, GF)
Ruby Red Grapefruit Salad (V, GF)
Red Bell Pepper Salad (V, GF)
Zucchini Salad (V, GF)
Greek Salad (V, GF)
Mushroom "Scallops" with Squash Risotto (V, GF)
From $190.00 ( / )
Braised Cauliflower Quarters (V, GF)
Veggie Burgers (V, GF)
$19.00 ( / )
Vegan Shepherd's Pie (V, GF)
Mixed Seasonal Vegetables (V, GF)
From $85.00 ( / )
Eggplant “Caponata” (V, GF)
From $90.00 ( / )
"All-Blue" Potato Salad (V, GF)
Japanese Sweet Potato & Red Onion Gratin (V, GF)
Braised Baby Beets (V, GF)