FAQS

We source beyond-organic produce and pasture-raised meats from small farms for all of our dishes. Substitutions based on seasonality reflect our mission to cook only the freshest ingredients. Our eggs, milk, and cream are certified organic. Everything is made by hand in our own kitchen.

BUSINESS HOURS ARE MONDAY-FRIDAY, 9AM TO 5PM.

We offer deliveries departing our kitchen between the hours of 6:00 am - 3:00 pm Monday thru Sunday.  We offer pick-ups 6:00 am - 3:00 pm Monday thru Sunday.

Deliveries and Pickups outside of that window may be subject to additional charges. We require a $1,000 pre-tax order minimum for all orders.

OUR SERVICES

All menu items are packaged and provided in disposable aluminum pans that are lined with parchment paper, wrapped, and tied with string. We are happy to set up everything in a simple buffet style upon arrival or allow you enough time to re-plate the items on your own platters. We provide kraft paper and disposable serving utensils. Compostable plates, utensils, and napkins are available upon request for an additional fee. Service, rentals, and alcoholic beverages are not provided with drop off catering. We are happy to refer you to our preferred vendors - ask us! 

If you are interested in Full Service Catering for a large or small gathering, we are happy to work on a custom proposal for you! There are many variables that determine overall cost for Full Service Catering, such as venue, timeline, style of service and guest count. Rental items and bar programs would be separate costs to consider.  Holiday rates may apply.

DELIVERY FEE FOR DROP-OFF CATERING

Delivery charges are based on date, time, and location of delivery. Delivery rates for timed deliveries start at $150. Additional mileage fees are charged for deliveries outside of a 10 mile radius from our Cypress Park location. Multiple deliveries in one day will incur multiple delivery charges.  Delivery Times and Location can be adjusted up until noon on the business day prior to your event.

MENU CHANGES

Drop-Off Catering menu revisions must be made at least 3 business days in advance. Full Service Catering menu revisions are subject to terms listed in our contract.

ORDER CONFIRMATION

Drop-Off Catering requires full payment no later than 3 business days prior to your event.  Full Service Catering events are confirmed after a 50% deposit has been received. By submitting payment, you are agreeing to the terms and policies stated on your invoice.

CANCELLATIONS

Once payment is processed, all sales and menu selections are final.

PRICING

Pricing and availability of menus is based on seasonality. All pricing is subject to change until an estimate is created.