Sides can be provided ready to eat or cold with heating instructions. All menu items are provided in parchment-lined aluminum tins with disposable serving utensils.
Mixed Seasonal Vegetables (V, GF)
From $85.00 ( / )
"All-Blue" Potato Salad (V, GF)
From $90.00 ( / )
Plancha Toasted Romano Beans (V, GF)
Spicy Broccoli (GF)
Braised Baby Beets (V, GF)
Roasted Carrots and Squashes (V, GF)
Smashed Potatoes (GF)
Fingerling Potatoes (V, GF)
Potato Gratin (GF)
Roasted Wild Mushrooms (V, GF)
Cauliflower “Couscous” Salad (V, GF)
Whole Roasted Baby Brussels Sprouts (GF)
Sugar Snap and Snow Pea Sauté (GF)
Three-Bean Casserole (V, GF)
Green and Yellow Wax Beans (V, GF)
Mushroom and Leek Risotto (V, GF)
From $80.00 ( / )
Pumpkin Sage Risotto (V, GF)
Sweet Pea and Broccoli Risotto (V, GF)
Harissa Sweet Potato Salad (GF)
From $68.00 ( / )
Marinated Cumin Carrot & Quinoa Salad (GF)
Semolina Pasta Salad (V)
Vegan Beet Couscous Salad (V)
Cole Slaw (V, GF)
From $14.00 ( / )
Mushroom "Scallops" with Squash Risotto (V, GF)
From $190.00 ( / )
