Sides can be provided ready to eat or cold with heating instructions. All menu items are provided in parchment-lined aluminum tins with disposable serving utensils.
Mixed Seasonal Vegetables (V, GF)
From $85.00 ( / )
Eggplant “Caponata” (V, GF)
From $90.00 ( / )
"All-Blue" Potato Salad (V, GF)
Japanese Sweet Potato & Red Onion Gratin (V, GF)
Plancha Toasted Romano Beans (V, GF)
Spicy Broccoli (GF)
Braised Baby Beets (V, GF)
Roasted Carrots and Squashes (V, GF)
Smashed Potatoes (GF)
Fingerling Potatoes (V, GF)
Potato Gratin (GF)
Roasted Wild Mushrooms (V, GF)
Cauliflower “Couscous” Salad (V, GF)
Whole Roasted Baby Brussels Sprouts (GF)
Sugar Snap and Snow Pea Sauté (GF)
Spaghetti Squash “Carbonara” (GF)
Three-Bean Casserole (V, GF)
Parsnips and Artichoke Bruschetta (V, GF)
Green and Yellow Wax Beans (V, GF)
Mushroom and Leek Risotto (V, GF)
From $80.00 ( / )
Pumpkin Sage Risotto (V, GF)
Sweet Pea and Broccoli Risotto (V, GF)
Tomato Risotto (V, GF)
Harissa Sweet Potato Salad (GF)
From $68.00 ( / )
Marinated Cumin Carrot & Quinoa Salad (GF)
Semolina Pasta Salad (V)
Vegan Beet Couscous Salad (V)
Wheat Berry & Turnip Pilaf (V)
Cole Slaw (V, GF)
From $14.00 ( / )
Whole Grain Artisan Bread (V)
$21.00 ( / )
