Lasagna Cupcake Reheating
Preheat Oven to 400°F (or 375°F for Convection Ovens)
Reheat from Frozen:
Remove Lasagna Cupcake from cellophane packaging and place on a baking sheet in the center rack of your oven.
Bake 30-40 min, but if you like the cheese to be crispy on top, bake for an additional 5-7 min.
Remove from oven and allow to rest for 5-7 min.
After resting, remove the Lasagna Cupcake from the aluminum ramekin and plate upright.
Reheat from Refrigerator:
Remove all packaging and place on a baking sheet in the center rack of your oven.
Cover with aluminum foil and bake approximately 17-20 min, or until warm and cheese is melty.