Wild Mushroom Polenta Cake (GF)
$75.00 ( / )
Medjool Dates Stuffed with Parmesan (GF)
Fruit & Cheese Skewers (GF)
Smoked Salmon Potato Cake (GF)
$82.00 ( / )
Persian Cucumber Crudité (GF)
Cheesy Cauliflower Potato Skins (GF)
Seasonal Fruit Platter (V, GF)
From $129.00 ( / )
Seasonal Garden Vegetable Crudité Platter (V, GF)
From $128.00 ( / )
Heirloom LA Garden Salad (V, GF)
From $120.00 ( / )
Cilantro, Caramelized Parsnip and Avocado Salad (V, GF)
Purple Kale & Butternut Squash Salad (V, GF)
Green Apple, Broccoli, Radish & Cheddar Salad (V, GF)
Ruby Red Grapefruit Salad (V, GF)
Red Bell Pepper Salad (V, GF)
Zucchini Salad (V, GF)
Prepared Greek Salad (V, GF)
Pasture-Raised Chicken Harvest (GF)
From $220.00 ( / )
Grass-Fed Beef Harvest (GF)
From $230.00 ( / )
Seasonal Whitefish (GF)
Smoked Grass-Fed BBQ Brisket (GF)
Braised Cauliflower Quarters (V, GF)
From $190.00 ( / )
Veggie Burgers (V, GF)
$19.00 ( / )
Chicken Cacciatore (GF)
Vegan Shepherd's Pie (V, GF)
Eggplant “Caponata” (V, GF)
From $90.00 ( / )
"All-Blue" Potato Salad (V, GF)
Japanese Sweet Potato & Red Onion Gratin (V, GF)
Plancha Toasted Romano Beans (GF)
Spicy Broccoli (GF)
Braised Baby Beets (V, GF)
