Wild Mushroom Polenta Cake (GF)
$75.00 ( / )
Honey Dates Stuffed with Parmesan (GF)
Fruit & Cheese Skewers (GF)
Persian Cucumber Crudité (GF)
Cheesy Cauliflower Potato Bites (GF)
Cured Meat Flatbread
From $17.00 ( / )
Grilled Mushroom and Hummus Flatbread (V)
From $15.00 ( / )
Grilled Mushroom and Mozzarella Flatbread
Vegetable Caponata Flatbread
Zucchini and Feta Flatbread
Crostini Station with Cured Meats
From $170.00 ( / )
Cheese Platter
Seasonal Fruit Platter (V, GF)
From $129.00 ( / )
Seasonal Garden Vegetable Crudité Platter (V, GF)
From $128.00 ( / )
DIY Avocado & Pumpkin Guacamole Toast Platter
From $87.00 ( / )
Local Cured Fish Platter
From $134.00 ( / )
Heirloom LA Garden Salad (V, GF)
From $120.00 ( / )
Cilantro, Caramelized Parsnip and Avocado Salad (V, GF)
Greek Salad (V, GF)
Pasture-Raised Chicken Harvest (GF)
From $220.00 ( / )
Chicken Cacciatore (GF)
Grass-Fed Beef Harvest (GF)
From $230.00 ( / )
Grass-fed Beef Tenderloin (GF)
$445.00 ( / )
BBQ Glazed Beef Brisket (GF)
Pasture-Raised Pork Loin (GF)
$325.00 ( / )
Pacific Grilled Salmon (GF)
Seasonal Whitefish (GF)
Mushroom "Scallops" with Squash Risotto (V, GF)
From $190.00 ( / )
Braised Cauliflower Quarters (V, GF)
Veggie Burgers (V, GF)
$19.00 ( / )
