Roasted Carrots and Squashes (V, GF)
From $90.00 ( / )
Smashed Potatoes (GF)
Fingerling Potatoes (V, GF)
Potato Gratin (GF)
Roasted Wild Mushrooms (V, GF)
Cauliflower “Couscous” Salad (V, GF)
Whole Roasted Baby Brussels Sprouts (GF)
Sugar Snap and Snow Pea Sauté (GF)
Spaghetti Squash “Carbonara” (GF)
Three-Bean Casserole (V, GF)
Parsnips and Artichoke Bruschetta (V, GF)
Green and Yellow Wax Beans (V, GF)
Mushroom and Leek Risotto (V, GF)
From $80.00 ( / )
Pumpkin Sage Risotto (V, GF)
Sweet Pea and Broccoli Risotto (V, GF)
Tomato Risotto (V, GF)
Harissa Sweet Potato Salad (GF)
From $68.00 ( / )
Marinated Cumin Carrot & Quinoa Salad (GF)
Cole Slaw (V, GF)
From $14.00 ( / )
Housemade Compound Butter (GF)
$12.00 ( / )
Grilled Mary's Chicken Tacos (GF)
From $95.00 ( / )
"Carne Asada" Style Grass-fed Beef Tacos (GF)
Grilled Seasonal Whitefish Tacos (GF)
Roasted Vegetable Caponata Tacos (V, GF)
Roasted Wild Mushroom Tacos (V, GF)
Mexican Rice (V, GF)
From $28.00 ( / )
Mexican Beans (V, GF)
From $42.00 ( / )
Marinated Bean Salad (V, GF)
$67.00 ( / )
House-Made Tortilla Chips (V, GF)
From $6.00 ( / )
Avocado Guacamole (V, GF)
From $19.00 ( / )