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Vegetarian Crostini Station
Seasonal Selection of Cheeses to Include: Plymouth Hot Pepper Cheddar, Capriole Goat, Valbreso Sheep Feta, Cabot White Cheddar, Cypress Grove Sheep's Milk Gouda
Accompanied By:
Pickled Fennel & Radishes, Roasted Beet Hummus, Marinated Garbanzos, Grilled Eggplant, Grilled Peppers, Grilled Zucchini, Dried Fruit, Zucchini Bruschetta, Marinated Olives, Roasted Rosemary Walnuts
Served With:
Brioche Toasts, Baguette Tuile, and Whole Wheat Crostini Breads