Greek Salad (V, GF)

Red and White Endive Spears, Arugula, Greek Olives, Cherry Tomatoes, Cucumber, Red Bell Peppers, Baby Broccoli, Herb Marinated Feta Cheese, Almonds, and Red Wine Vinaigrette

All Cheese, Nuts, Seeds, and Dressing served on the side

(Vegan, Gluten Free)