Roasted Wild Mushroom Tacos (V, GF)

Grilled and Marinated Oyster and Portobello Mushrooms with Cabbage, Red Onion, Cilantro, and Thyme

Served with Toasted Guajillo Chile Oaxacan Salsa and Corn Tortillas

(Vegan, Gluten Free)

You may want to consider adding on a disposable chafing dish for this item!  Please note that each chafing dish will hold 2 Large taco orders, 3 Medium taco orders, or 4 Small taco orders.