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Local Cured Fish Platter
Cured Smoked Fish with Caper Berries, Lemon, Shaved Red Onions, Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved Persian Cucumber and Castelvetrano Olives, Beet Cream Cheese, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini