Strawberry Daiquiri Cocktail Mix (V, GF)
$101.00 ( / )
Sugar Snap and Snow Pea Sauté (GF)
From $90.00 ( / )
Sunchoke and Beet Ravioli
From $150.00 ( / )
Sweet and Spicy Almonds, Pecans, & Walnuts (V, GF)
$18.00 ( / )
Sweet Pea and Broccoli Risotto (V, GF)
From $80.00 ( / )
Taco Toppings (GF)
$61.00 ( / )
Tajin Seasonal Fruit Salad (V, GF)
$5.00 ( / )
Tartine with Beef, Caramelized Onions, & Smoked Gouda
$107.00 ( / )
Tartine with Cherry Tomato & Mozzarrella
Tartine with Shaved Turkey, Bacon & Cheddar
Tartine with Summer Squash and Beet Balsamic Puree (V)
Three-Bean Casserole (V, GF)
Tomatillo Salsa (V, GF)
From $14.00 ( / )
Tomato Risotto (V, GF)
Tortillas A La Carte
$6.00 ( / )
Vegan Beet Couscous Salad (V)
From $68.00 ( / )
Vegan Chocolate Cake with Coconut Cream (V)
$102.00 ( / )
Vegan Paleo Platter (V, GF)
From $165.00 ( / )
Vegan Pumpkin & Sage Baked Semolina Pasta (V)
From $135.00 ( / )
Vegan Shepherd's Pie (V, GF)
$19.00 ( / )
Vegetable Caponata Flatbread
From $15.00 ( / )
Vegetarian Crostini Station
From $170.00 ( / )
Vegetarian Lasagna Cupcakes
$12.00 ( / )
Veggie Burgers (V, GF)
VerTerra Place Settings
From $50.00 ( / )
Wedge Salad
From $120.00 ( / )
Wheat Berry & Turnip Pilaf (V)
White Cheddar Cheese Sauce (GF)
From $38.00 ( / )
Whitefish Ceviche (GF)
From $36.00 ( / )
Whole Grain Artisan Bread (V)
$21.00 ( / )