Greek Salad (V, GF)

Endive, Arugula, Greek Olive, Cherry Tomato, Cucumber, Red Bell Pepper, Broccolini, Herb Marinated Feta, Roasted Almonds, and Red Wine Vinaigrette

All Cheese, Nuts, Seeds, and Dressing served on the side

(Gluten Free, Vegan with Cheese on Side)