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Market Vegetable Bruschetta Platter (V)
Garlicky Shaved Focaccia with Marjoram and Thyme served with Olive Oil Poached Carrot, Sunflower Seed and Chili Pepper with Opal Basil Bruschetta, Heirloom Cherry Tomato, Garlic and Balsamic Vinegar Bruschetta and Green Zucchini, Pepita with Mint, English Peas and Lemon Bruschetta
(Vegan)